【經濟包】特級果韻春烏龍茶Superior Spring Oolong tea_15入立體茶包 輕爽回甘的春冬茶

特級果韻春烏龍復刻1970年代傳承的台灣茶葉傳統製作工藝，重視新鮮茶葉成熟度採摘，並以完整發酵的轉香工序，微焙火的精製環節，讓它帶有熱帶水果的熟果香，愉悅的花香，及天然甜感，適合現飲，也可存放再轉香，是一款品味傳統發酵烏龍茶的入門商品。

Superior Spring Oolong tea uses the local Taiwanese tea plants and is made of using more traditional tea processing techniques.

It emphasizes the harvesting of freshly picked tea leaves at their peak ripeness and undergoes a proper degree of oxidation, and aroma-enhancing process, including a light roasting step. This gives it the aroma of ripe tropical fruits, pleasant floral notes, and natural sweetness, making it an excellent entry-level product for those who appreciate traditional oolong tea. It is also suitable for those who prefer a lighter oolong tea.

>>>茶品 about tea

品名(Product)：特級果韻春烏龍/ Superior Spring Oolong Tea。

成分(Ingredient)：茶葉/ loose leaf tea bag。

重量 (Weight)：45克 (15包 裸包 x 3克) / 45 grams(15 bags x 3 g)。

原產地(Origins)：台灣/ Taiwan。

有效日期 (EXP)：2年/ 2 years

氧化度(Degree of oxidation)：輕度氧化/ Light oxidation

烘焙度(Degree of Roast)：輕度焙火/ Medium roast

外袋尺寸(Package size)：11.5公分 x 21.0公分x 6.0公分/ 11.5cm x 21.0cmx 6.0cm

>>>特色 Feature of tea

《國產茶葉》來自中台灣南投的茶葉。

Leaf tea from central Taiwan.

《復刻收藏》傳統烏龍茶工藝，完整氧化+厭氧發酵，讓茶葉耐存放，具有高度收藏價值。

Taiwan traditional craftsmanship on tea processing.

《傳統製法》重視茶葉的氧化過程及適製性，《完整氧化》茶葉中苦澀物質，轉化成為帶有花香/熟果香/甜香/蜜香/木質香等健康且多元香氣及滋味。

Emphasizing the oxidation process and suitability of tea, the "Complete Oxidation" process transforms the bitter substances in tea into healthy and diverse aromas and flavors, including floral, ripe fruit, sweet, honey, and woody notes.

《久浸不苦不澀》適合多年齡層，茶湯不苦不澀，可回沖數次。

Suitable for multiple age groups, the tea is not easily bitter and can be brewed several times.

>>>沖泡 about brewing

>熱泡(Brew for hot tea)

茶具：適合使用馬克杯，花茶杯

 茶包清飲好喝。杯中放入1茶包，熱水沖泡浸泡2-4分鐘(依個人口味)，可回沖數次。

Brew for hot tea: Tea utensil：Suitable for use with mugs or afternoon tea cups. Place one tea bag in a cup, pour in hot water and steep for 2-4 minutes (depending on personal taste). It can be steeped 2-3 times.

>冷泡(Brew for cold tea)：

沖冷泡茶的比例原則：1:100 (1克茶葉 對上100ml常溫水量。)

Brew for cold tea: The ratio for cold-brewed tea is 1:100 (1 gram of tea leaves to 100 ml of room temperature water).

準備1空瓶(假設有300ml)，1茶包(3克)放入空瓶，沖入常溫水滿，於室溫放置1-2小時，置入冰箱6-8小時後，即可飲用。若您的瓶子有1000ml，建議放入至少3包，依比例推算。

一杯健康的冷茶建議晚上做冷泡茶，隔天一早就可以新鮮飲用。

 Prepare an empty bottle (assuming it contains 300ml), place one tea bag (3g) inside (remove the string from the tea bag first), fill with room temperature water, and let it sit at room temperature for 1-2 hours. Then the refrigerate for 6-8 hours before drinking. If your bottle contains 1000 ml, it is recommended to use at least 3 tea bags.

You can scale up / scale down by a factor of 100

For a healthy cold tea experience, it is recommended to make it in the evening and enjoy it fresh the next day.

~也歡迎選購御守盒的特級果韻春烏龍茶包或散茶商品~