【綠色包裝】特級果韻春烏龍茶Superior Spring Oolong Tea_清爽果香 春冬茶葉使用

特級果韻春烏龍採用台灣在地四季春品種，並以1970年代傳統茶工藝製作，重視鮮鮮茶葉成熟度採摘，並以完整氧化轉香工序，微烘焙的精製環節，讓它有熱帶水果的熟果香，愉悅的花香，及天然甜感，是一款品味傳統烏龍茶的入門商品。也適合喜歡相對輕度氧化烏龍茶的朋友。

Superior Spring Oolong tea uses the local Taiwanese tea plants and is made of using more traditional tea processing techniques.

It emphasizes the harvesting of freshly picked tea leaves at their peak ripeness and undergoes a proper degree of oxidation, and aroma-enhancing process, including a light roasting step. This gives it the aroma of ripe tropical fruits, pleasant floral notes, and natural sweetness, making it an excellent entry-level product for those who appreciate traditional oolong tea. It is also suitable for those who prefer a lighter oolong tea.

歡迎洽詢~可客製重量，有企業禮贈，個人送禮需求，選購10盒以上享優惠。

Inquiries welcome! Custom weights are available for corporate and personal gifts. [Discounts available for orders of 10 boxes or more].

>>>茶品說明 about tea

品名(Product)：特級果韻春烏龍/ Superior Spring Oolong Tea。

成分 (Ingredient)：茶葉 / loose leaf tea。

重量 (Weight)：50克/ 50 grams。

原產地 (Origin)：台灣/ Taiwan。

有效日期 (EXP)：2年/ 2 years

氧化度(Degree of oxidation)：輕度氧化/ light oxidation

烘焙度(Degree of Roast)：輕度烘焙/ light roast

>>>包裝說明 about packaging

紙盒尺寸：長寬高 8.0公分 x 6.5公分 x 14.0公分

呼應世界的環保趨勢及對SDGs的支持，我們採用台灣自產的茶葉再生茶盒做為茶商品的包裝，減少碳足跡，茶渣有效再利用，增加包裝循環性。

In response to global environmental trends and support for the SDGs, we use recycled tea boxes made in Taiwan as packaging for our tea products, reducing our carbon footprint, effectively reusing tea residue, and increasing the circularity of our packaging.

>>>茶品特色 Feature of tea

《國產茶葉》來自中台灣南投的茶葉。

Leaf tea from central Taiwan.

《復刻收藏》傳統烏龍茶工藝，完整氧化+厭氧發酵，讓茶葉耐存放，具有高度收藏價值。

Taiwan traditional craftsmanship on tea processing.

《傳統製法》重視茶葉的氧化過程及適製性，《完整氧化》茶葉中苦澀物質，轉化成為帶有花香/熟果香/甜香/蜜香/木質香等健康且多元香氣及滋味。

Emphasizing the oxidation process and suitability of tea, the "Complete Oxidation" process transforms the bitter substances in tea into healthy and diverse aromas and flavors, including floral, ripe fruit, sweet, honey, and woody notes.

《久浸不苦不澀》適合多年齡層，茶湯不苦不澀，可回沖數次。

Suitable for multiple age groups, the tea is not easily bitter and can be brewed several times.

>>>有關沖泡 about brewing

熱泡/茶包清飲好喝。 熱水沖泡浸泡3-4分鐘，可回沖數次。

Hot drink/Steeping in 3-4 mins,fine to refill.

冷泡/沖入500ml常溫水2小時，置入冰箱6-8小時後，即可飲用。建議可晚上製作，有利隔日飲用。

沖冷泡茶的比例原則：1:100 (1克茶葉 對上100ml水量。)

Cold tea/ Place one tea bag in a vessel, add 500ml normal temperature water and keep it in room temperature for 2 hours, then refrigerate it for 6-8 hours.

Proportion principles for making cold tea: 1:100 (1 gram tea leaf with 100 ml water.)

可嘗試加鮮牛奶或冰鎮氣泡水，也別有一番滋味。

此茶屬於輕度氧化的青茶，不同於木香凍頂烏龍茶的濃香特色，沖泡成奶茶風味較為清爽，茶包浸泡200-250ml約5分鐘後沖出茶湯，加入適量鮮奶，就是美好可口的鮮奶茶。

After steeping the tea bag in about 200-250ml of hot water for approximately 5 minutes, pour out the tea and add an appropriate amount of fresh milk to make a delicious cup of fresh milk tea.