便利夾鏈袋｜花香紅烏龍茶Red Oolong Tea_熟果香+蜜香的甜蜜滋味

花香紅烏龍茶來自生態友善種植的茶園，採用傳統茶工藝製作加工，有完整發酵的轉香工序，橘紅色的茶湯青亮滑潤不苦澀，帶花蜜甜香及熟果高香, 散發蜜甜香感，加上鮮奶非常適合作成鮮奶茶。

Red Oolong Tea comes from eco-friendly tea gardens and is made using traditional tea craftsmanship techniques, including a complete fermentation process to enhance its aroma. The orange-red tea liquid is bright, smooth, and not bitter, with a high aroma of ripe fruit and a sweet honey fragrance. It is perfect for making fresh milk tea when combined with fresh milk.

>>>茶品 about tea

品名(Product)：花香紅烏龍/ Red Oolong Tea。

成分(Ingredient)：茶葉/ loose leaf tea bag。

重量 (Weight)：茶包 45克 (15包 裸包 x 3克) / tea bags 45 grams(15 bags x 3 g)。

散茶 75克/ leaf tea 75g

原產地(Origins)：台灣/ Taiwan。

有效日期 (EXP)：2年/ 2 years

氧化度(Degree of oxidation)：重度氧化/ Heavy oxidation

烘焙度(Degree of Roast)：輕度焙火/ light roast

白色外袋尺寸(Package size)：茶包用 11.5公分 x 21.0公分x 6.0公分/ whit bag: 11.5cm x 21.0cmx 6.0cm

黑色外袋尺寸(Package size)：散茶用 10.0公分 x 15.0公分x 3.0公分/ black bag: 10.0cm x 15.0cmx 3.0cm

>>>特色 Feature of tea

《國產茶葉》來自東台灣的茶葉。

Leaf tea from eastern Taiwan.

《復刻收藏》傳統烏龍茶工藝，完整氧化+厭氧發酵，讓茶葉耐存放，具有高度收藏價值。

Taiwan traditional craftsmanship on tea processing.

《傳統製法》重視茶葉的氧化過程及適製性，《完整氧化》茶葉中苦澀物質，轉化成為帶有花香/熟果香/甜香/蜜香/木質香等健康且多元香氣及滋味。

Emphasizing the oxidation process and suitability of tea, the "Complete Oxidation" process transforms the bitter substances in tea into healthy and diverse aromas and flavors, including floral, ripe fruit, sweet, honey, and woody notes.

《久浸不苦不澀》適合多年齡層，茶湯不苦不澀，可回沖數次。

Suitable for multiple age groups, the tea is not easily bitter and can be brewed several times.

>>>沖泡 about brewing

>熱泡(Brew for hot tea)

茶具：適合使用馬克杯，花茶杯

 茶包清飲好喝。杯中放入1茶包，熱水沖泡浸泡2-4分鐘(依個人口味)，可回沖數次。

Brew for hot tea: Tea utensil：Suitable for use with mugs or afternoon tea cups. Place one tea bag in a cup, pour in hot water and steep for 2-4 minutes (depending on personal taste). It can be steeped 2-3 times.

>工夫熱泡(Gongfu brewing for hot tea)：

茶具(tea utensil) ：建議使用蓋碗或茶壺/ tea pot ,or tea bow with lid

茶葉與熱水的比例(percentage of leaf and hot water)：

1克茶葉：30ml熱水/ 熱水要95度C以上較佳

1 gram leaf：30ml hot water. The temperature of hot water is better above 95 degrees Celsius.

第1泡：45-50秒  第2泡：50-60秒  第3泡：75-90秒  第4泡：100-120秒

The first steeping：45-50 sec.  The second steeping：50-60 sec. 

The third steeping：70-80 sec.  The fourth steeping：100-120 sec.

>冷泡(Brew for cold tea)：

沖冷泡茶的比例原則：1:100 (1克茶葉 對上100ml常溫水量。)

Brew for cold tea: The ratio for cold-brewed tea is 1:100 (1 gram of tea leaves to 100 ml of room temperature water).

準備1空瓶(假設有300ml)，1茶包(3克)放入空瓶，沖入常溫水滿，於室溫放置1-2小時，置入冰箱6-8小時後，即可飲用。若您的瓶子有1000ml，建議放入至少3包，依比例推算。

一杯健康的冷茶建議晚上做冷泡茶，隔天一早就可以新鮮飲用。

 Prepare an empty bottle (assuming it contains 300ml), place one tea bag (3g) inside (remove the string from the tea bag first), fill with room temperature water, and let it sit at room temperature for 1-2 hours. Then the refrigerate for 6-8 hours before drinking. If your bottle contains 1000 ml, it is recommended to use at least 3 tea bags.

You can scale up / scale down by a factor of 100

For a healthy cold tea experience, it is recommended to make it in the evening and enjoy it fresh the next day.

~也歡迎選購御守盒的花香紅烏龍茶包或散茶禮盒商品~