【經濟包】特級高山甜韻金萱茶_Superior alpine sweet jinxuan tea_15入甜香阿里山茶

特級高山甜韻金萱採用傳統製茶工藝，在傳統茶工藝之上加入白茶重萎凋作法，讓它帶有來自高山的清甜，糖香及桃香風味，是發葉經適當氧化的天然甜感，適合清飲，也可存放再轉香，是一款特別的阿里山高山金萱。

Superior alpine sweet jin xuan tea is made using traditional tea processing techniques, incorporating the heavy withering process of white tea into the tea-making process. This gives it a sweet, sugary, and peachy flavor from the high mountains. It is a natural sweetness that comes from the leaves being properly oxidized. It is suitable for drinking on its own, and can also be stored to develop a better aroma. It is a special Alishan Jin Xuan tea.

>>>茶品(about tea)

品名 (product)：特級高山甜韻金萱茶/ Premium alpine sweet jinxuan tea。

成分 (Ingredients)：茶葉/ loose leaf tea。

重量 (Weight)：45克(15入裸包 x 3克) / 45 grams (15 tea bags x 3 grams)。

原產地 (Origin)：台灣 阿里山/ Taiwan Alisan。

有效日期 (EXP)：2年/ 2 years

氧化度 (Tea oxidation)：中重度氧化/ medium to heavy oxidation

烘焙度 (Tea roast)：輕度焙火/ light roast

外袋尺寸(Package size)：11.5公分 x 21.0公分x 6.0公分

>>>特色 Feature of tea

《國產茶葉》來自台灣南部嘉義阿里山的茶葉。

Leaf tea from southern Taiwan (Alisan).

《復刻收藏》傳統烏龍茶工藝，完整氧化+厭氧發酵，讓茶葉耐存放，具有高度收藏價值。

Taiwan traditional craftsmanship on tea processing.

《傳統製法》重視茶葉的氧化過程及適製性，《完整氧化》茶葉中苦澀物質，轉化成為帶有花香/熟果香/甜香/蜜香/木質香等健康且多元香氣及滋味。

Emphasizing the oxidation process and suitability of tea, the "Complete Oxidation" process transforms the bitter substances in tea into healthy and diverse aromas and flavors, including floral, ripe fruit, sweet, honey, and woody notes.

《久浸不苦不澀》適合多年齡層，茶湯不苦不澀，可回沖數次。

Suitable for multiple age groups, the tea is not easily bitter and can be brewed several times.

>>>沖泡 about brewing

>熱泡(Brew for hot tea)

茶具：適合使用馬克杯，花茶杯

 茶包清飲好喝。杯中放入1茶包，熱水沖泡浸泡2-4分鐘(依個人口味)，可回沖數次。

Brew for hot tea: Tea utensil：Suitable for use with mugs or afternoon tea cups. Place one tea bag in a cup, pour in hot water and steep for 2-4 minutes (depending on personal taste). It can be steeped 2-3 times.

>冷泡(Brew for cold tea)：

沖冷泡茶的比例原則：1:100 (1克茶葉 對上100ml常溫水量。)

Brew for cold tea: The ratio for cold-brewed tea is 1:100 (1 gram of tea leaves to 100 ml of room temperature water).

準備1空瓶(假設有300ml)，1茶包(3克)放入空瓶，沖入常溫水滿，於室溫放置1-2小時，置入冰箱6-8小時後，即可飲用。若您的瓶子有1000ml，建議放入至少3包，依比例推算。

一杯健康的冷茶建議晚上做冷泡茶，隔天一早就可以新鮮飲用。

 Prepare an empty bottle (assuming it contains 300ml), place one tea bag (3g) inside (remove the string from the tea bag first), fill with room temperature water, and let it sit at room temperature for 1-2 hours. Then the refrigerate for 6-8 hours before drinking. If your bottle contains 1000 ml, it is recommended to use at least 3 tea bags.

You can scale up / scale down by a factor of 100

For a healthy cold tea experience, it is recommended to make it in the evening and enjoy it fresh the next day.

~也歡迎選購御守盒的特級高山甜韻金萱茶包或散茶商品~