【綠色包裝】特級高山甜韻金萱茶Superior alpine sweet jinxuan tea_融入白茶作法的甜感茶

特級高山甜韻金萱採用傳統製茶工藝，在傳統茶工藝之上加入白茶重萎凋作法，讓它帶有來自高山的清甜，糖香及桃香風味，是發葉經適當氧化的天然甜感，適合清飲，也可存放再轉香，是一款特別的阿里山高山金萱。

Superior alpine sweet jin xuan tea is made using traditional tea processing techniques, incorporating the heavy withering process of white tea into the tea-making process. This gives it a sweet, sugary, and peachy flavor from the high mountains. It is a natural sweetness that comes from the leaves being properly oxidized. It is suitable for drinking on its own, and can also be stored to develop a better aroma. It is a special Alishan Jin Xuan tea.

歡迎洽詢~可客製重量，有企業禮贈，個人送禮需求，選購10盒以上享優惠。

Inquiries welcome! Custom weights are available for corporate and personal gifts. [Discounts available for orders of 10 boxes or more].

>>>茶品 about tea

品名 (product)：特級高山甜韻金萱茶/ Premium alpine sweet jinxuan tea。

成分 (Ingredients)：茶葉/ loose leaf tea。

重量 (Weight)：50克/ 50g。

原產地 (Origin)：台灣 阿里山/ Taiwan Alisan。

有效日期 (EXP)：2年 2 years

氧化度 (Tea oxidation)：中重度氧化/ medium to high oxidation

烘焙度 (Tea roas)：輕度焙火/ light roast

>>>包裝 about packaging

紙盒尺寸(size)：長寬高 8.0公分 x 6.5公分 x 14.0公分/ 8.0cm x 6.5cm x 14.0cm

呼應世界的環保趨勢及對SDGs的支持，我們採用台灣自產的茶葉再生茶盒做為茶商品的包裝，減少碳足跡，茶渣有效再利用，增加包裝循環性。

In response to global environmental trends and support for the SDGs, we use recycled tea boxes made in Taiwan as packaging for our tea products, reducing our carbon footprint, effectively reusing tea residue, and increasing the circularity of our packaging.

>>>特色 Feature of tea

《國產茶葉》來自台灣南部嘉義阿里山的茶葉。

Leaf tea from southern Taiwan (Alisan).

《復刻收藏》傳統烏龍茶工藝，完整氧化+厭氧發酵，讓茶葉耐存放，具有高度收藏價值。

Taiwan traditional craftsmanship on tea processing.

《傳統製法》重視茶葉的氧化過程及適製性，《完整氧化》茶葉中苦澀物質，轉化成為帶有花香/熟果香/甜香/蜜香/木質香等健康且多元香氣及滋味。

Emphasizing the oxidation process and suitability of tea, the "Complete Oxidation" process transforms the bitter substances in tea into healthy and diverse aromas and flavors, including floral, ripe fruit, sweet, honey, and woody notes.

《久浸不苦不澀》適合多年齡層，茶湯不苦不澀，可回沖數次。

Suitable for multiple age groups, the tea is not easily bitter and can be brewed several times.

>>>沖泡 about brewing

>工夫熱泡(Gongfu brewing for tea)：

茶具(tea utensil) ：建議使用蓋碗或茶壺/ tea pot ,or tea bow with lid

茶葉與熱水的比例(percentage of leaf and hot water)：

1克茶葉：30ml熱水/ 熱水要95度C以上較佳

1 gram leaf：30ml hot water. The temperature of hot water is better above 95 degrees Celsius.

第1泡：45-50秒  第2泡：50-60秒  第3泡：75-90秒  第4泡：100-120秒

The first steeping：45-50 sec.  The second steeping：50-60 sec. 

The third steeping：70-80 sec.  The fourth steeping：100-120 sec.

Time is up to personal preference.

>馬克杯沖泡( having tea with a mug )：

一次請取2-3公克茶葉(大約1茶匙的量) ，直接放入馬克杯，再沖熱水，浸泡約3-4分鐘，即可飲用，可回沖數次。

To prepare a tea, take 2-3 grams of tea leaves (about 1 teaspoon), place them directly into a mug, pour in hot water, and steep for about 3-4 minutes before drinking. Fine to refill.

若不喜愛喝到茶葉者，可直接買茶包商品。或是取出1茶匙量的茶葉放入可反折的茶包袋，再沖熱水，浸泡約3-4分鐘，可回沖數次。

If you don't like drinking tea leaves, you can buy tea bags products directly.

Alternatively, Take 2-3 grams of tea leaves (about 1 teaspoon), put them into a reversible tea bag, pour in hot water, and steep for about 3-4 minutes. Fine to refill.

>冷泡茶(Cold brew tea) ：

沖冷泡茶的比例原則：1:100 (1克茶葉 對上100ml常溫水量。

The ratio for cold-brewed tea is 1:100 (1 gram of tea leaves to 100 ml of room temperature water).

備一壺可做冷茶的空瓶假設有500ml)，先取5克茶葉(大約2茶匙)放入瓶中，沖入500ml常溫水置常溫環境1-2小時，再移入冰箱6-8小時後，即可飲用。建議可晚上製作，方便隔日飲用新鮮的冷茶。

Prepare an empty bottle (let's say it has 500ml) for making cold tea. First, put 5 grams of tea leaves (about 2 teaspoons) into the bottle, pour in 500ml of room temperature water, and let it steep at room temperature for 1-2 hours. Then, refrigerate it for 6-8 hours before drinking. It is recommended to make it in the evening for easy enjoyment of fresh cold tea the next day.

還有隨行單包，御守盒包裝等商品, 歡迎選購。