【綠色包裝】木香凍頂烏龍茶Dongding Oolong Tea_台灣經典焙火型甘味茶

木香凍頂烏龍茶採用傳統茶工藝製法，重視鮮茶葉成熟度採摘，並有完整氧化的轉香工序，比現在主流製茶多出半天到一天的工序時間，就是為了一口健康的芬芳，茶湯帶木質香，甜香濃醇又回甘，冷熱泡皆宜，給你不易苦澀的多層次美味饗宴。

Dongding Oolong Tea is made using traditional tea processing methods, emphasizing the ripeness of fresh tea leaves during harvesting and incorporating a complete oxidation process to enhance its aroma. This process takes half a day to a day longer than the current mainstream tea-making methods, all for the sake of a healthy and fragrant taste. The tea has a woody aroma, a sweet and mellow flavor with a lingering aftertaste, and can be brewed both hot and cold, giving you a multi-layered delicious experience that is not bitter.

歡迎洽詢~可客製重量，有企業禮贈，個人送禮需求，【選購10盒以上享優惠】。

Inquiries welcome! Custom weights are available for corporate and personal gifts. [Discounts available for orders of 10 boxes or more].

>>>茶品說明 about tea

品名(Product)：木香凍頂烏龍茶/ Dongding Oolong Tea。

成分(Ingredient)：茶葉/ loose leaf。

重量(Weight) Weight：50克/ 50g。

原產地(Origin)：台灣/ Taiwan。

有效日期(EXP)：2年/ 2 years

氧化度(Degree of oxidation)：中度發酵/ Light oxidation

烘焙度(Degree of Roast)：中度焙火/ Medium roast

>>>包裝說明 about packaging

紙盒尺寸(size)：長寬高 8.0公分 x 6.5公分 x 14.0公分/ 8.0cm x 6.5cm x 14.0cm

呼應世界的環保趨勢及對SDGs的支持，我們採用台灣自產的茶葉再生茶盒做為茶商品的包裝，減少碳足跡，茶渣有效再利用，增加包裝循環性。

In response to global environmental trends and support for the SDGs, we use recycled tea boxes made in Taiwan as packaging for our tea products, reducing our carbon footprint, effectively reusing tea residue, and increasing the circularity of our packaging.

>>>茶品特色 Feature of tea

《國產茶葉》來自台灣中部南投的茶葉。

Leaf tea from central Taiwan.

《復刻收藏》傳統烏龍茶工藝，完整氧化+厭氧發酵，讓茶葉耐存放，具有高度收藏價值。

Taiwan traditional craftsmanship on tea processing.

《傳統製法》重視茶葉的氧化過程及適製性，《完整氧化》茶葉中苦澀物質，轉化成為帶有花香/熟果香/甜香/蜜香/木質香等健康且多元香氣及滋味。

Emphasizing the oxidation process and suitability of tea, the "Complete Oxidation" process transforms the bitter substances in tea into healthy and diverse aromas and flavors, including floral, ripe fruit, sweet, honey, and woody notes.

《久浸不苦不澀》適合多年齡層，茶湯不苦不澀，可回沖數次。

Suitable for multiple age groups, the tea is not easily bitter and can be brewed several times.

>>>有關沖泡 about brewing

熱泡/茶包清飲好喝。 熱水沖泡浸泡3-4分鐘，可回沖數次。

Hot drink/Steeping in 3-4 mins,fine to refill.

冷泡/沖入500ml常溫水2小時，置入冰箱6-8小時後，即可飲用。建議可晚上製作，有利隔日飲用。

沖冷泡茶的比例原則：1:100 (1克茶葉 對上100ml水量。)

Ice tea/ Place one tea bag in a vessel, add 500ml normal temperature water and keep it in room temperature for 2 hours, then refrigerate it for 6-8 hours.

Proportion principles for making ice tea: 1:100 (1 gram tea leaf with 100 ml water.)

此茶亦適合沖泡成奶茶，茶葉浸泡200-250ml約5分鐘後沖出茶湯，加入適量鮮奶，就是一杯可口的鮮奶茶。清飲也好喝。

This tea is also suitable for brewing into milk tea. Steep the tea leaves in 200-250ml of water for about 5 minutes, then add an appropriate amount of fresh milk for a delicious cup of milk tea. It's also delicious on its own.

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