【御守茶 尚快樂】木香凍頂烏龍茶Dongding Oolong Tea_5入茶包_木質調的焙香烏龍茶

木香凍頂烏龍茶採用傳統茶工藝製法，重視鮮茶葉成熟度採摘，並有完整氧化的轉香工序，比現在主流製茶多出半天到一天的工序時間，就是為了一口健康的芬芳，茶湯帶木質香，甜香濃醇又回甘，冷熱泡皆宜，給你不易苦澀的多層次美味饗宴。

Dongding Oolong Tea is made using traditional tea processing methods, emphasizing the ripeness of fresh tea leaves during harvesting and incorporating a complete oxidation process to enhance its aroma. This process takes half a day to a day longer than the current mainstream tea-making methods, all for the sake of a healthy and fragrant taste. The tea has a woody aroma, a sweet and mellow flavor with a lingering aftertaste, and can be brewed both hot and cold, giving you a multi-layered delicious experience that is not bitter.

>>>茶品about tea

品名 (product)：木香凍頂烏龍茶/ Roast Dongding Oolong Tea。

成分 (Ingredient)：茶葉/ loose leaf。

重量 (Weight)：15克(5包x3克)/ 15 grams(5 bags x 3 grams)。

原產地 (Origin)：台灣/ Taiwan。

有效日期 (EXP)：2年/ 2 years

氧化度(Degree of oxidation)：中度氧化 medium oxidation

烘焙度(Degree of Roast)：中度烘焙 Medium roast

>>>包裝 about packaging

御守盒尺寸：7公分 x 4公分 x 11公分 / lucky charm box：7cm x 4cm x 11cm

>>>特色 Feature of tea

《國產茶葉》來自台灣中部南投的茶葉。

Leaf tea from central Taiwan.

《復刻收藏》傳統烏龍茶工藝，完整氧化+厭氧發酵，讓茶葉耐存放，具有高度收藏價值。

Taiwan traditional craftsmanship on tea processing.

《傳統製法》重視茶葉的氧化過程及適製性，《完整氧化》茶葉中苦澀物質，轉化成為帶有花香/熟果香/甜香/蜜香/木質香等健康且多元香氣及滋味。

Emphasizing the oxidation process and suitability of tea, the "Complete Oxidation" process transforms the bitter substances in tea into healthy and diverse aromas and flavors, including floral, ripe fruit, sweet, honey, and woody notes.

《久浸不苦不澀》適合多年齡層，茶湯不苦不澀，可回沖數次。

Suitable for multiple age groups, the tea is not easily bitter and can be brewed several times.

>>>沖泡 about brewing

>熱泡(Brew for hot tea)

茶具：適合使用馬克杯，花茶杯

 茶包清飲好喝。杯中放入1茶包，熱水沖泡浸泡2-4分鐘(依個人口味)，可回沖數次。

Brew for hot tea: Tea utensil：Suitable for use with mugs or afternoon tea cups. Place one tea bag in a cup, pour in hot water and steep for 2-4 minutes (depending on personal taste). It can be steeped 2-3 times.

>冷泡(Brew for cold tea)：

沖冷泡茶的比例原則：1:100 (1克茶葉 對上100ml常溫水量。)

Brew for cold tea: The ratio for cold-brewed tea is 1:100 (1 gram of tea leaves to 100 ml of room temperature water).

準備1空瓶(假設有300ml)，1茶包(3克)放入空瓶，沖入常溫水滿，於室溫放置1-2小時，置入冰箱6-8小時後，即可飲用。若您的瓶子有1000ml，建議放入至少3包，依比例推算。

一杯健康的冷茶建議晚上做冷泡茶，隔天一早就可以新鮮飲用。

 Prepare an empty bottle (assuming it contains 300ml), place one tea bag (3g) inside (remove the string from the tea bag first), fill with room temperature water, and let it sit at room temperature for 1-2 hours. Then the refrigerate for 6-8 hours before drinking. If your bottle contains 1000 ml, it is recommended to use at least 3 tea bags.

You can scale up / scale down by a factor of 100

For a healthy cold tea experience, it is recommended to make it in the evening and enjoy it fresh the next day.

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