【綠色包裝】特級緋紅觀音紅茶Premium Crimson Guanyin Black Tea_珍稀觀音韻的工夫紅茶

NT$ 500

特級緋紅觀音紅茶,融合紅茶的溫潤與烏龍的靈魂,擁有琥珀色的茶湯和細膩的層次感。適合各年齡層,回沖多次,為您帶來獨特的茶飲體驗。

商品介紹


【珍稀鐵韻.緋紅淬煉.常願如意】

嚴選北台灣百年茶區的鐵觀音茶樹鮮葉,以傳統「工夫紅茶」工藝悉心揉捻。這款茶,擁有紅茶的溫潤,卻藏著烏龍的靈魂。

琥珀般的茶湯澄澈透亮,入喉時,淡雅的烏龍韻與香醇果香交織而出,質地輕盈、層次細膩,更帶有綿長的喉韻。它是向百年歷史致敬的經典,更是台灣特色茶工藝中既經典又創新的作品。


This tea is made from carefully selected fresh Tieguanyin tea plants from a century-old tea-growing region in northern Taiwan, meticulously kneaded using traditional "Gongfu tea" processing techniques. It possesses the mellow richness of black tea, yet retains the soul of oolong tea.


The amber-colored tea liquor is clear and bright. Upon swallowing, a delicate oolong aroma intertwines with a rich fruity fragrance. The texture is light and the layers are delicate, with a lingering aftertaste. It is a classic that pays homage to a century of history, and a classic yet innovative work in Taiwan's distinctive tea craftsmanship.




歡迎洽詢~可客製重量,有企業禮贈,個人送禮需求,選購10盒以上享優惠。

Inquiries welcome! Custom weights are available for corporate and personal gifts. [Discounts available for orders of 10 boxes or more].


>>>茶品說明 about tea

品名(Product):特級緋紅觀音紅茶/Premium crimson guanyin black tea。

成分(Ingredient):茶葉/ leaf tea。

重量(Weight):30克/ 30 grams。

原產地(Origins:台灣/Taiwan。

有效日期(Validation):2年/2 years。

氧化度(Degree of oxidation):全氧化/ full tea oxidation。

烘焙度(Degree of Roast):輕焙火/ light roast。


>>>包裝說明 about packaging

紙盒尺寸:長寬高 8.0公分 x 6.5公分 x 14.0公分

呼應世界的環保趨勢及對SDGs的支持,我們採用台灣自產的茶葉再生茶盒做為茶商品的包裝,減少碳足跡,茶渣有效再利用,增加包裝循環性。

In response to global environmental trends and support for the SDGs, we use recycled tea boxes made in Taiwan as packaging for our tea products, reducing our carbon footprint, effectively reusing tea residue, and increasing the circularity of our packaging.




>>>茶品特色 Feature of tea

《國產茶葉》來自北台灣的茶葉。

Leaf tea from northern Taiwan.


《復刻收藏》傳統烏龍茶工藝,完整氧化+厭氧發酵,讓茶葉耐存放,具有高度收藏價值。

Taiwan traditional craftsmanship on tea processing.


《傳統製法》重視茶葉的氧化過程及適製性,《完整氧化》茶葉中苦澀物質,轉化成為帶有花香/熟果香/甜香/蜜香/木質香等健康且多元香氣及滋味。

Emphasizing the oxidation process and suitability of tea, the "Complete Oxidation" process transforms the bitter substances in tea into healthy and diverse aromas and flavors, including floral, ripe fruit, sweet, honey, and woody notes.


《久浸不苦不澀》適合多年齡層,茶湯不苦不澀,可回沖數次。

Suitable for multiple age groups, the tea is not easily bitter and can be brewed several times.


>>>有關沖泡 about brewing

熱泡/茶包清飲好喝。 熱水沖泡浸泡2-3分鐘,可回沖數次。

Hot drink/Steeping in 2-3 mins,fine to refill.


冷泡/沖入500ml常溫水2小時,置入冰箱6-8小時後,即可飲用。建議可晚上製作,有利隔日飲用。

沖冷泡茶的比例原則:1:100 (1克茶葉 對上100ml水量。)

Cold tea/ Place one tea bag in a vessel, add 500ml normal temperature water and keep it in room temperature for 2 hours, then refrigerate it for 6-8 hours.

Proportion principles for making cold tea: 1:100 (1 gram tea leaf with 100 ml water.)


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