【御守茶 願如意】特級緋紅觀音紅茶Premium Crimson Guanyin Blac_5入茶包 觀音韻工夫紅茶

【珍稀鐵韻．緋紅淬煉．常願如意】

嚴選北台灣百年茶區的鐵觀音茶樹鮮葉，以傳統「工夫紅茶」工藝悉心揉捻。這款茶，擁有紅茶的溫潤，卻藏著烏龍的靈魂。

琥珀般的茶湯澄澈透亮，入喉時，淡雅的烏龍韻與香醇果香交織而出，質地輕盈、層次細膩，更帶有綿長的喉韻。它是向百年歷史致敬的經典，更是台灣特色茶工藝中既經典又創新的作品。

This tea is made from carefully selected fresh Tieguanyin tea plants from a century-old tea-growing region in northern Taiwan, meticulously kneaded using traditional "Gongfu tea" processing techniques. It possesses the mellow richness of black tea, yet retains the soul of oolong tea.

The amber-colored tea liquor is clear and bright. Upon swallowing, a delicate oolong aroma intertwines with a rich fruity fragrance. The texture is light and the layers are delicate, with a lingering aftertaste. It is a classic that pays homage to a century of history, and a classic yet innovative work in Taiwan's distinctive tea craftsmanship.

>>>茶品說明

品名(Product)：特級緋紅觀音紅茶(Premium crimson guanyin black tea)。

成分(Ingredient)：茶葉( leaf tea)。

重量(Weight)：10克(2克x5包) /10 grams(2 gram x 5 bags)

原產地(Origins：台灣 (Taiwan)。

有效日期(EXP)：2年(2 years)。

氧化度(Degree of oxidation)：重度氧化(heavy tea oxidation)。

烘焙度(Degree of Roast)：輕烘焙(light roast)。

>>>包裝 about packaging

御守盒尺寸：7公分 x 4公分 x 11公分 / lucky charm box：7cm x 4cm x 11cm

>>>特色 Feature of tea

《國產茶葉》來自北台灣的茶葉。

Leaf tea from northern Taiwan.

《復刻收藏》傳統烏龍茶工藝，完整氧化+厭氧發酵，讓茶葉耐存放，具有高度收藏價值。

Taiwan traditional craftsmanship on tea processing.

《傳統製法》重視茶葉的氧化過程及適製性，《完整氧化》茶葉中苦澀物質，轉化成為帶有花香/熟果香/甜香/蜜香/木質香等健康且多元香氣及滋味。

Emphasizing the oxidation process and suitability of tea, the "Complete Oxidation" process transforms the bitter substances in tea into healthy and diverse aromas and flavors, including floral, ripe fruit, sweet, honey, and woody notes.

《久浸不苦不澀》適合多年齡層，茶湯不苦不澀，可回沖數次。

Suitable for multiple age groups, the tea is not easily bitter and can be brewed several times.

>>>沖泡 about brewing

>熱泡(Brew for hot tea)

茶具：適合使用馬克杯，花茶杯

 茶包清飲好喝。杯中放入1茶包，熱水沖泡浸泡2-4分鐘(依個人口味)，可回沖數次。

Brew for hot tea: Tea utensil：Suitable for use with mugs or afternoon tea cups. Place one tea bag in a cup, pour in hot water and steep for 2-4 minutes (depending on personal taste). It can be steeped 2-3 times.

>冷泡(Brew for cold tea)：

沖冷泡茶的比例原則：1:100 (1克茶葉 對上100ml常溫水量。)

Brew for cold tea: The ratio for cold-brewed tea is 1:100 (1 gram of tea leaves to 100 ml of room temperature water).

準備1空瓶(假設有300ml)，1茶包(3克)放入空瓶，沖入常溫水滿，於室溫放置1-2小時，置入冰箱6-8小時後，即可飲用。若您的瓶子有1000ml，建議放入至少3包，依比例推算。

一杯健康的冷茶建議晚上做冷泡茶，隔天一早就可以新鮮飲用。

 Prepare an empty bottle (assuming it contains 300ml), place one tea bag (3g) inside (remove the string from the tea bag first), fill with room temperature water, and let it sit at room temperature for 1-2 hours. Then the refrigerate for 6-8 hours before drinking. If your bottle contains 1000 ml, it is recommended to use at least 3 tea bags.

You can scale up / scale down by a factor of 100

For a healthy cold tea experience, it is recommended to make it in the evening and enjoy it fresh the next day.

*還有隨行單包/綠色包裝的散茶等商品 歡迎選購*